AESAN CONFERENCE ON WORLD FOOD SAFETY DAY
On 6 June 2025, Amerex attended the conference organised by the Spanish Food Safety and Nutrition Agency (AESAN) entitled ‘Food Safety Culture: From Theory to Practice’, held in Madrid to mark World Food Safety Day (7 June).
During the conference, regulatory and strategic advances related to the implementation of a true food safety culture in companies were discussed, emphasising the importance of behaviour, leadership and awareness among all actors in the food chain.
At Amerex, we fully share this vision: food safety should not be limited to regulatory compliance, but should be part of the culture of organisations.
That is why we have been working with the food industry for over 40 years to offer natural, safe and effective solutions that enable manufacturers to develop stable, healthy products that are free from microbiological risks.
At a time of regulatory change and greater social demands, we reaffirm our commitment to responsible innovation and to building a safer and more sustainable food chain for everyone.
You can read our latest two posts discussing two important regulatory changes that affect many manufacturers:
- NEW LISTERIA REGULATION: KEY ISSUES FOR THE FOOD INDUSTRY
- NEW NITRIFYING AGENTS REGULATION: REDUCTION OF NITRATE AND NITRITE USE
Patricia Rodrigo is Head of Marketing & Product at Amerex. With a background in Biotechnology and a Master’s in Biotechnology Business Management, her work focuses on research and communication of natural alternatives to additives, conservation strategies, and pathogen control in various food groups for the industry.
