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Blog Amerex
INNOVATION IN THE FOOD INDUSTRY: CURRENT TRENDS
Welcome to the Amerex Blog! In this post we will talk about…
16 March, 2023/by adminBIOTECHNOLOGY AND NATURAL FOOD PRESERVATION MECHANISMS
Hello everyone and welcome once again to Amerex’ Blog which…
1 March, 2023/by adminTHE INFLUENCE OF ORGANOLEPTIC ANALYSIS ON THE DEVELOPMENT OF NOVEL FOODS
Welcome back to the Amerex Blog! In this post we will talk about…
1 February, 2023/by adminTHE MOST WIDELY USED FOOD PRESERVATIVES IN THE INDUSTRY
Hello again in this new Blog post! Did you know that according…
29 January, 2023/by adminFOOD ADDITIVES: ORIGIN, CLASSIFICATION AND ALTERNATIVES
Welcome to Amerex’ Blog! As mentioned in previous posts, it…
21 December, 2022/by adminTHE MEANING OF THE CLEAN LABEL ON FOOD
In the last few years, labelling has become more and more important…
30 November, 2022/by adminBEST PRACTICES IN FOOD HANDLING
Hello everyone and welcome again to our Blog! In this post we…
18 November, 2022/by adminFOODS CONTAINING NATURAL SULPHITES AND HOW THEY AFFECT THE CONSUMER
Sulphites are additives that have been used for many years in…
5 October, 2022/by adminTHE ORGANOLEPTIC QUALITY OF FOOD
The improvement of the organoleptic characteristics of food…
2 September, 2022/by adminRAW MILK AND SALMONELLA – DISCUSSION AND SOLUTIONS
In 2020, an outbreak of Salmonella enteriditis occurred in Italy,…
1 July, 2022/by Nuria LázaroCHICKEN AND SALMONELLA – WHY, PREVENTION AND SAFETY
Our apologies for not being here for a while... but we are now…
19 May, 2022/by Nuria LázaroTHE IMPORTANCE OF LABELLING THINGS AS THEY ARE
Welcome again to Amerex’s Blog!
We have already entered…
10 February, 2020/by Nuria LázaroWe have already entered…
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