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Blog Amerex
THE KEY ROLE OF ANTIOXIDANT ADDITIVES IN THE FOOD INDUSTRY
Whereas the food industry quickly evolves, the need to ensure…
1 September, 2023/by adminACETIC ACID AND THE USE OF PROTECTIVE FERMENTATION IN THE FOOD INDUSTRY
Acetic acid and its salts are chemical compounds that have been…
31 July, 2023/by adminCodex Alimentarius in food production
Food production must be carried out according to strict food…
27 July, 2023/by adminFOOD ALERTS, HOW TO ENSURE LISTERIA SAFETY IN THE CONSUMPTION OF SAUSAGES?
Hello and welcome once again to the Amerex Blog! Lately we are…
16 June, 2023/by adminTHE SENSES: SENSORY TESTING OF FOOD PRODUCTS
The sensory analysis or sensory testing of food has the mission…
15 June, 2023/by adminFERMENTED BEVERAGES: INNOVATIVE SOLUTIONS
Welcome back to the Amerex Blog! In this new post we are going…
8 June, 2023/by adminEXTRACTS WITH PRESERVATIVE POTENTIAL FOR PROCESSED MEAT
Welcome to another day on the Amerex Blog! Today we will discuss…
18 May, 2023/by adminWHAT IS FERMENTATION AND ITS BENEFITS
Welcome one more day to the Amerex Blog! In this post you will…
3 May, 2023/by adminSTARTERS AND THEIR ROLE AS WIDE-SPECTRUM PRESERVATIVES
Welcome one more day to our Blog. We have previously talked…
29 April, 2023/by adminWHAT ARE PROBIOTICS?
Welcome to our blog for another day! In this new post we will…
5 April, 2023/by adminFOOD LABELING AND CONSUMER DECISIONS
Welcome one more day to Amerex’ Blog! By the end of last year…
27 March, 2023/by adminINNOVATION IN THE FOOD INDUSTRY: CURRENT TRENDS
Welcome to the Amerex Blog! In this post we will talk about…
16 March, 2023/by adminDo you want to know more about us?
Amerex is keen on listening to your doubts regarding to natural preservation in food industry. Contact us!


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