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Blog Amerex
THE MEANING OF THE CLEAN LABEL ON FOOD
In the last few years, labelling has become more and more important…
30 November, 2022/by adminBEST PRACTICES IN FOOD HANDLING
Hello everyone and welcome again to our Blog! In this post we…
18 November, 2022/by adminFOODS CONTAINING NATURAL SULPHITES AND HOW THEY AFFECT THE CONSUMER
Sulphites are additives that have been used for many years in…
5 October, 2022/by adminTHE ORGANOLEPTIC QUALITY OF FOOD
The improvement of the organoleptic characteristics of food…
2 September, 2022/by adminRAW MILK AND SALMONELLA – DISCUSSION AND SOLUTIONS
In 2020, an outbreak of Salmonella enteriditis occurred in Italy,…
1 July, 2022/by Nuria LázaroCHICKEN AND SALMONELLA – WHY, PREVENTION AND SAFETY
Our apologies for not being here for a while... but we are now…
19 May, 2022/by Nuria LázaroTHE IMPORTANCE OF LABELLING THINGS AS THEY ARE
Welcome again to Amerex’s Blog!
We have already entered…
10 February, 2020/by Nuria LázaroWe have already entered…
LISTERIA: A NEW CASE STUDY, IN A DIFFERENT BATTLEFIELD
Hello everyone and welcome again to our Amerex Blog!
As…
20 November, 2019/by Nuria LázaroAs…
FOOD SAFETY, WHAT CAN WE DO TO FIGHT BACTERIAL THREAT?
Welcome again to our blog as we say goodbye to summer! In…
28 October, 2019/by Nuria Lázaro2019 MEETING AT THE UNIVERSITY OF LLEIDA – Use of starters in the food industry
Hello again and welcome to a new Blog post. For one more…
5 September, 2019/by Nuria LázaroAMEREX PARTICIPATION IN THE II LA RIOJA HEALTHY FOOD FORUM
Last month, Amerex's technical division had the honour of…
10 April, 2019/by Nuria LázaroSEEN FOR OURSELVES – Ripening starters for nitrites replacement in food industry
Welcome again to our latest blog post! This post will be…
14 March, 2019/by Nuria LázaroDo you want to know more about us?
Amerex is keen on listening to your doubts regarding to natural preservation in food industry. Contact us!
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Colmenar Viejo 28770 (Madrid)
amerex@amerexingredientes.com