MEAT
Amerex has been at the forefront of the meat sector in Spain since 1981. Our different solutions based on biotechnology, which allow us to obtain a clean label, have application for natural preservation in all types of meat products.
Do you manufacture any fresh, cooked or cured meat products? At Amerex we cover solutions for all of them. Some applications range from the substitution of lactic acid in cooked products, to the absence of Listeria in cured products for export, to the substitution of sulfite in fresh products, among many other possibilities. Of course, we have accumulated a long history of experience in customized curing curing processes, including the most innovative nitrite-free curing processes. For more information, click on the following link:
