Amerex has been at the forefront of the meat sector in Spain since 1981. Our different solutions based on biotechnology allow us to obtain clean label products. They can be used for natural preservation in all types of meat products.

Do you manufacture any fresh, cooked or fermented meat products? At Amerex, we cover solutions for all of them. Some applications range from lactic acid substitution in cooked products, to Listeria-free fermented products for export, reaching sulphite substitution in fresh products, among many other possibilities. Of course, we have a long history of experience in customised ripening for fermented products, including the most innovative nitrite-free solutions. Find out more information in the following link:

Meat succes stories