At Amerex, we were surprised to realise just over 5 years ago that the fishing industry had been inspired by meat technology, in which we have a lot of experience. Our clean label biotech solutions for the natural preservation of these foods were very easily adapted.
Are you part of this industry and do you make or want to make processed products? Whether it’s in a kneaded form (e.g. pasteurised like surimi which improves acceptability percentage of batch units), injected (e.g. swordfish which stops histamine development) or surface (e.g. anti-Listeria treatments on smoked salmon), we have found a solution for you. Below you can see a document summarising some of our success stories by application method: