The origins of Amerex began 4 decades ago in the dairy sector, where our founder pioneered the manufacturing and application of the first enzymes and cultures in dairy products. Our different solutions based on biotechnology allow us to obtain clean label products. They have applications for natural preservation in all types of dairy products.
Do you produce any cheese or dairy products? From controlling Listeria in fresh products, to improving and flavouring more mature cheeses, and also preventing moulds and yeasts in pasteurised creams. We are delighted that you can see some of our success stories below: