DAIRY

The origins of Amerex four decades ago are in the dairy sector, where our founder was a pioneer in the manufacture and application of the first enzymes and cultures in the sector. Our different solutions based on biotechnology, which allow to obtain a clean label, have application for natural preservation in all types of dairy products.

Do you produce any cheese or dairy products? From controlling Listeria in the freshest products, to improving and flavoring more mature cheeses, to avoiding molds/yeasts in pasteurized creams. We are delighted that you can see some of our success stories below: