BEVERAGES AND SAUCES

Amerex’s relationship with solving commercial problems associated with liquid matrix food products began not so many years ago with an occasional test out of curiosity. Today, thanks to our clean label biotech products, we have been able to improve the natural preservation of beverages and sauces.

Do you make juices, smoothies or sauces? The freshest beverages and sauces spoil in a short time because they maintain their natural organoleptic properties and are more vulnerable to pathogens, while the most treated products (HPP or pasteurized) lose their organoleptic freshness over time. Below you will find a document with our success stories in these matrices that may be of interest to you: