Amerex’s relationship with solving commercial problems associated with liquid matrix food products began not so many years ago with an occasional test out of curiosity. Today, thanks to our clean label biotech products, we have been able to improve the natural preservation of drinks and sauces.

Do you make juices, smoothies or sauces? Fresh drinks and sauces spoil in a short time to maintain their natural organoleptic properties and are more vulnerable to pathogens, while more treated products (HPP or pasteurised) lose their organoleptic freshness over time. Below you will find a document with our success stories in these matrices that might be of interest to you:

Succes stories in beverages and sauces