BAKERY / FRESH PASTA

Bakery products are the latest to join our success stories, but the challenges addressed are no less significant. At Amerex we have developed biotechnological solutions for the natural preservation of bakery and filled fresh pasta.

Do you manufacture any of these products? With clean label products, we have been able to effectively combat the appearance of molds and yeasts directly in buns or indirectly in filled dough (e.g., in the case of a bun), tortellini)The control of pathogens such as listeria in those products that are sensitive to its development due to their pH and water activity (such as a refrigerated pancake with little treatment). You may be interested to know some of our success stories. We leave you a brief summary below: