SULPHITES
What are sulphites?
Sulphites are compounds derived from sulphur, and one of the most persecuted preservatives by public opinion. Sulphites are included in the legislation on chemical additives and are used for their preservative, antioxidant and organoleptic properties in foodstuffs. Sulphites are a group of additives including E-220, E-221, E-222, E-223, E-224, E- 226, E-227 and E-228.
In which foods are sulphites used?
Sulphites are used in a wide variety of foods, from wines (containing sulphite produced during fermentation) and other juices or beverages, to refrigerated foods such as processed meats (sausages and hamburgers), in fish (prawns, octopus etc.) or in canned foods.
What negative effects do sulphites have on people?
Despite the effect of sulphites as preservatives, it has been proven that they have negative effects on people. In high doses, it has been shown that they could be detrimental to human development, affecting vitamin B1. For this reason, it has been absolutely essential to carry out a strong regulation for their correct use, to the point of being prohibited in sausages and highly regulated in other processed products.
What are sulphites used in food for?
Sulphites are used in a wide variety of foods, from wines (containing sulphite produced during fermentation) and other juices or beverages, to refrigerated foods such as processed meats (sausages and hamburgers), in fish (prawns, octopus etc.) or in canned foods. Sulphites have a limited bacteriostatic effect against pathogens. However, their reducing and organoleptic power makes their substitution difficult. It is very important to bear in mind that, in addition to this, it is an allergen and has to be indicated as such.
What negative effects do sulphites have on people?
Despite the effect of sulphites as preservatives, it has been proven that they have negative effects on people. In high doses, it has been shown that they could be detrimental to human development, affecting vitamin B1. For this reason, it has been absolutely essential to carry out a strong regulation for their correct use, to the point of being prohibited in sausages and highly regulated in other processed products.
Is there an alternative to the use of sulphites in food?
Fortunately, at Amerex we have natural preservatives as an alternative to sulphites. We can help you achieve a result that exceeds expectations so you can replace this additive with clean label alternatives.
Want to know how? Take a look at this case study below or contact us.
