BIAMEX

What role do preservatives play in food shelf life and food safety?

Protecting a food product is essential to ensure food safety over time. Typically, this protection included the use of chemical additives and traditional preservatives. However, the market trend is to achieve long shelf lives while maintaining a clean label.

How to achieve microbiological protection with a clean label preservative?

The Biamex® product range consists of natural, biotechnologically based preservatives, which are protective ferments that have a direct action against pathogenic microorganisms. These preservatives have been shown to extend the shelf life of food, keeping the food in better condition for longer and without E numbers on the label.

What are the benefits of using natural preservatives?

These protective ferments will help to obtain a clean label thanks to their action allowing the reduction/elimination of other chemical additives. With all this, foods with a much more natural organoleptic are achieved that last with better characteristics on the shelves, meeting the demands of consumers.

For any organoleptic or microbiological problem, within the Biamex® range you will find a solution for your problems.

What products can we find within the Biamex® range of natural preservatives?

Our Biamex® product range offers you various products depending on your concerns. Thus, you can find a specialist against Listeria, such as Biamex Export, or an innovative protective ferment with activity against Clostridium, such as Biamex 150. In addition, you can find a product capable of reducing all types of commercial problems in any type of food, Biamex SP.

All our products are suitable for use in different food matrices: meat, dairy, fish, vegan, ready meals, drinks or sauces.

Below you can contact us to find out which Biamex you need!