SLIME (LEUCONOSTOC)

What is bacterial slime?

Slime is another indicator of microbial growth problems. It is either mucous secretions of bacteria or conformational changes of proteins in the food, but in essence slime appears as a very thin, sticky film on the food. The result is unappetising for any consumer.

Where does slime occur?

The spoilage caused by slime occurs in many other foods and indicates the presence of bacteria, moulds or yeasts. But if one genus of bacteria stands out above others in the generation of this slime, it is Leuconostoc sp.

What natural preservatives control the generation of slime and Leuconostoc spp?

At Amerex we are experts in natural preservatives that have been tested in various products and have shown very good results against Leuconostoc spp.

Discover an example below, contact us if you need advice!