Amerex Ingredients will be taking part in AINIA’s 5th ‘Food of the Future’ Conference
What challenges will shape the food sector in the coming years? This is one of the key questions to be addressed on 29 September at AINIA (Valencia), during the 5th ‘Food of the Future’ Conference, an event that will bring together professionals and companies from the sector to share knowledge, experiences and new perspectives on the evolution of the food industry.
This year’s programme highlights some of the areas driving the sector’s transformation: from the development of healthier foods and new ingredients, to the circular economy and sustainability, as well as new technologies applied to product design and the possibilities offered by artificial intelligence and supercomputing in the food sector.
Innovation that addresses real-world challenges
Beyond the trends, one of the highlights of the event will be learning how these innovations are already being implemented in the industry through real-life success stories.
In this context, Amerex Ingredients will be sponsoring the success stories session, which will take place in the afternoon, alongside professionals from other companies in the sector. Our technical director, Alejandro Rodríguez, will be representing Amerex at this session.
For Amerex, taking part in this event represents an opportunity to continue sharing knowledge and experiences with other industry players and, in particular, to discuss how innovation can be turned into solutions tailored to specific needs within the food sector.
A programme that looks to the future
The event will begin with a European perspective on the challenges facing the food industry and will continue with a series of round-table discussions and presentations focusing on health, sustainability, technology and innovation.
Topics to be covered include:
- Healthy food design: proteins, ingredients and new solutions.
- Resource recovery and the circular economy: innovative strategies to drive sustainability.
- Technologies driving innovation: the development of new products and ingredients.
- Artificial intelligence and supercomputing as tools for innovation in the food of the future.
- Success stories, featuring the sharing of experiences and projects developed by companies in the sector.
It will therefore be an event to discover new trends, but also to bridge the gap between innovation and practical application – something particularly relevant in a sector facing increasingly complex challenges.
See you on 29 September at AINIA
Here at Amerex Ingredients, we look forward to sharing this event with professionals and companies who, like us, work every day to find new solutions to the challenges facing the food industry.
📅 29 de septiembre de 2026
📍 AINIA · Valencia
Check out the full programme and [reserva tu plaza en la V Jornada Alimentación del Futuro].
Patricia Rodrigo is Head of Marketing & Product at Amerex. With a background in Biotechnology and a Master’s in Biotechnology Business Management, her work focuses on research and communication of natural alternatives to additives, conservation strategies, and pathogen control in various food groups for the industry.
