Amerex showcases its natural preservation solutions at CFIA
Amerex recently took part in CFIA Rennes, the leading European trade fair for the food processing industry, held annually in Rennes (France). The event brings together more than 2,000 exhibitors and thousands of professionals from the agri-food sector to discover the latest innovations in ingredients, processing, packaging and food safety.
Amerex was represented by Alejandro Rodríguez, Technical Director, and Zoe, Sales Technician, who joined the event at the stand of our partner Dempsey Europe to present several real-world applications of our fermentation- and biotechnology-based solutions.
During the exhibition, the team presented successful case studies in the dip & spread category, demonstrating how Amerex ferments can improve microbiological stability, extend shelf life and maintain the sensory quality of these products, responding to the growing demand for natural and clean-label preservation solutions.
The team also addressed some of the most pressing challenges currently facing the food industry, including the control of Listeria monocytogenes in ready-to-eat foods and strategies for nitrite reduction, topics that are particularly relevant in light of recent regulatory developments in Europe.
Participating in CFIA Rennes enabled Amerex to exchange knowledge with food manufacturers from across Europe, gain insights into emerging technological trends and continue driving innovative solutions that help the food industry develop safer, more natural products aligned with evolving regulatory and consumer expectations.
If you’d like to find out more about our preservatives, please don’t hesitate to get in touch!
You can contact us via:
- Email: imasd@amerexingredientes.com
- Phone: 918 45 42 14
- By filling in the form below.
Patricia Rodrigo is Head of Marketing & Product at Amerex. With a background in Biotechnology and a Master’s in Biotechnology Business Management, her work focuses on research and communication of natural alternatives to additives, conservation strategies, and pathogen control in various food groups for the industry.