{"id":14828,"date":"2025-11-05T08:27:38","date_gmt":"2025-11-05T08:27:38","guid":{"rendered":"https:\/\/amerexingredientes.com\/amerex-asiste-al-international-conference-on-fermented-foods\/"},"modified":"2025-11-05T09:39:12","modified_gmt":"2025-11-05T09:39:12","slug":"amerex-present-a-la-conference-internationale-sur-les-aliments-fermentes","status":"publish","type":"post","link":"https:\/\/amerexingredientes.com\/fr\/amerex-present-a-la-conference-internationale-sur-les-aliments-fermentes\/","title":{"rendered":"Amerex pr\u00e9sent \u00e0 la Conf\u00e9rence Internationale sur les Aliments Ferment\u00e9s en Italie"},"content":{"rendered":"<p>Du 27 au 30 octobre 2025, <strong>Amerex<\/strong> a particip\u00e9 \u00e0 la <strong>Conf\u00e9rence Internationale sur les Aliments Ferment\u00e9s<\/strong>, qui s\u2019est tenue au <strong>NOI Techpark de Bolzano<\/strong> (Italie).<br \/>\nCet \u00e9v\u00e9nement international a r\u00e9uni des chercheurs, des universit\u00e9s et des entreprises de r\u00e9f\u00e9rence pour d\u00e9battre des derni\u00e8res avanc\u00e9es en mati\u00e8re de <strong>fermentation, de biotechnologie et d\u2019aliments fonctionnels<\/strong>.<\/p>\n<p><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg\"><img decoding=\"async\" class=\"wp-image-14823 alignright lazyload\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-300x225.jpg\" alt=\"Evento fermentaci\u00f3n Italia\" width=\"312\" height=\"234\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-300x225.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1030x773.jpg 1030w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-768x576.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1536x1152.jpg 1536w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-2048x1536.jpg 2048w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1500x1125.jpg 1500w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-705x529.jpg 705w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-450x338.jpg 450w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-600x450.jpg 600w\" data-sizes=\"(max-width: 312px) 100vw, 312px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 312px; --smush-placeholder-aspect-ratio: 312\/234;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Repr\u00e9sentant Amerex, notre directeur technique <strong>Alejandro Rodr\u00edguez<\/strong> a assist\u00e9 \u00e0 la conf\u00e9rence dans le but de d\u00e9couvrir de premi\u00e8re main les <strong>nouvelles tendances en fermentation<\/strong> appliqu\u00e9es \u00e0 l\u2019am\u00e9lioration de la <strong>s\u00e9curit\u00e9 alimentaire<\/strong> et au d\u00e9veloppement d\u2019<strong>ingr\u00e9dients naturels<\/strong>.<\/p>\n<p>Au cours des sessions, plusieurs innovations ont \u00e9t\u00e9 pr\u00e9sent\u00e9es concernant la <strong>microbiote des aliments ferment\u00e9s<\/strong>, la <strong>valorisation des sous-produits agroalimentaires par fermentation<\/strong>, ainsi que les <strong>nouvelles strat\u00e9gies de bioconservation<\/strong> \u2014 des th\u00e9matiques directement en lien avec la ligne de travail d\u2019Amerex dans les ferments naturels pour la <strong>conservation et la qualit\u00e9 alimentaire<\/strong>.<\/p>\n<p>La fermentation s\u2019impose aujourd\u2019hui comme l\u2019un des outils biotechnologiques les plus prometteurs pour l\u2019avenir du secteur alimentaire. Chez <strong>Amerex<\/strong>, nous misons depuis plusieurs ann\u00e9es sur cette approche, en d\u00e9veloppant des <strong>ferments protecteurs<\/strong> efficaces contre des pathog\u00e8nes tels que <em>Listeria monocytogenes<\/em> ou <em>Salmonella<\/em>, tout en explorant leur potentiel comme <strong>alternatives naturelles aux conservateurs traditionnels<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Gr\u00e2ce \u00e0 sa participation \u00e0 ce type de forums internationaux, <strong>Amerex<\/strong> cherche \u00e0 rester \u00e0 la pointe de la <strong>recherche et de l\u2019innovation<\/strong>, afin de continuer \u00e0 offrir \u00e0 l\u2019industrie agroalimentaire des <strong>solutions biotechnologiques s\u00fbres et de pointe<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2019\/03\/pr\u00f3Xima.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4697 lazyload\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2019\/03\/pr\u00f3Xima.jpg\" alt=\"Hasta la pr\u00f3xima\" width=\"282\" height=\"67\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 282px; 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Cet \u00e9v\u00e9nement international a r\u00e9uni des chercheurs, des universit\u00e9s et des entreprises de r\u00e9f\u00e9rence pour d\u00e9battre des derni\u00e8res avanc\u00e9es en mati\u00e8re de fermentation, de biotechnologie et d\u2019aliments fonctionnels. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324],"tags":[342,459],"class_list":["post-14828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-amerex","tag-biotecnologia-fr","tag-fermentacion-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amerex pr\u00e9sent \u00e0 la Conf\u00e9rence Internationale sur les Aliments Ferment\u00e9s - Amerex Ingredientes<\/title>\n<meta name=\"description\" content=\"La fermentation s\u2019impose aujourd\u2019hui comme l\u2019un des outils biotechnologiques les plus prometteurs pour l\u2019avenir du secteur alimentaire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amerexingredientes.com\/fr\/amerex-present-a-la-conference-internationale-sur-les-aliments-fermentes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amerex pr\u00e9sent \u00e0 la Conf\u00e9rence Internationale sur les Aliments Ferment\u00e9s - 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