{"id":9543,"date":"2022-11-18T11:17:00","date_gmt":"2022-11-18T11:17:00","guid":{"rendered":"https:\/\/amerexingredientes.com\/?p=9543"},"modified":"2025-04-28T10:17:20","modified_gmt":"2025-04-28T10:17:20","slug":"best-practices-food-handling","status":"publish","type":"post","link":"https:\/\/amerexingredientes.com\/en\/best-practices-food-handling\/","title":{"rendered":"BEST PRACTICES IN FOOD HANDLING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hello everyone and welcome again to our Blog! In this post we will talk about a very important and often neglected topic, best practices in food handling. One of the most common health problems in our society is the emergence of <strong>foodborne diseases<\/strong>. These can already exist or be generated from the manufacturing of the food to its commercialisation, so we have to be aware of the necessity to comply with the strict requirements established for the <strong>correct manufacture and handling of the food<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/Buenas-practicas-manipulacion-alimentos.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/Buenas-practicas-manipulacion-alimentos.jpg\" alt=\"Manufacturers working with all hygienic measures for food handling.\" width=\"750\" height=\"501\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 750px; --smush-placeholder-aspect-ratio: 750\/501;\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"has-fs-17-px-font-size wp-block-heading\"><strong><em><span style=\"color:#cc0066\" class=\"has-inline-color\">What are the risks of poor food handling?<\/span><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As we have just mentioned, the contamination risks to which food is exposed happen throughout the whole food chain. It is therefore <strong>essential to take extreme precautions<\/strong> when working with foodstuffs in order to avoid the hazards caused by poor food handling. These hazards include the following.<\/p>\n\n\n\n<h3 class=\"has-fs-17-px-font-size wp-block-heading\">Physical hazards<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meaning any <strong>foreign body<\/strong> that is present in a food and that comes from contamination during processing operations or from external contamination. Some of the causes that trigger these hazards are:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Carelessness in the process resulting in leftover packaging material, plastics, glass, metal splinters, other foreign bodies&#8230;<\/li><li>Bad practices by the handlers due to the presence of rings or other accessories, band-aids, etc.<\/li><li>Contamination of the raw material with pieces of plant material, bones, shells, etc.<\/li><li>Other causes of contamination<\/li><\/ul>\n\n\n\n<h3 class=\"has-fs-17-px-font-size wp-block-heading\">Chemical hazards<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They are associated with <strong>wastes of products<\/strong> used in the manufacturing, processing, transport and\/or storage of food. These include disinfectants, pesticides, or heavy metals such as lead, cadmium, mercury or tin.<\/p>\n\n\n\n<h3 class=\"has-fs-17-px-font-size wp-block-heading\">Biological hazards<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meaning all contaminations that cause <strong>food poisoning<\/strong>, including the presence of microorganisms such as bacteria, yeasts, fungi, parasites and viruses that come from the air, water and soil. Bacteria and viruses are the most dangerous for <strong>food safety<\/strong>, causing diseases such as listeriosis, salmonellosis, or gastroenteritis caused by norovirus. To avoid all these dangers, at Amerex we have developed and implemented our <strong><a href=\"https:\/\/www.en.aenor.com\/certificacion\/alimentacion\/fssc-seguridad-alimentaria\" target=\"_blank\" rel=\"noreferrer noopener\">FSSC 22000<\/a><\/strong> system and we follow very strict process management protocols to control these risks in each and every one of our manufacturing stages.<\/p>\n\n\n\n<h2 class=\"has-fs-17-px-font-size wp-block-heading\"><strong><em><span style=\"color:#cc0066\" class=\"has-inline-color\">Is it necessary to take hygienic measures in food handling?<\/span><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We have already discussed the hazards, it is now time to assess the causes. Almost all of them are due to poor handling practices, so for the food sector, a <strong>strict training and awareness of good hygiene practices is essential<\/strong>. That hygiene rules must be followed to avoid any type of contamination in the manufacturing of food. These rules include both the hygiene practices of the employees who will be in contact with food and the way food is handled.<\/p>\n\n\n\n<h2 class=\"has-fs-17-px-font-size wp-block-heading\"><strong><em><span style=\"color:#cc0066\" class=\"has-inline-color\">Hygiene measures for food handlers<\/span><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When handling food it is necessary to pay attention to <strong>clothing and accessories<\/strong>. It is important to wear specific clothing and footwear and to wear mask and hats to prevent hair loss when in contact with food. In addition, jewellery or other personal items should not be worn meanwhile perfumes, shaving lotions and other items with specific odours that can cause food to undergo physical and chemical alterations should be avoided.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food handlers should <strong>thoroughly wash<\/strong> their hands, arms, forearms and fingernails at the beginning and end of the day. They should also repeat this process when starting over work after a break or when changing tasks. After sneezing, blowing their nose, going to the toilet and touching other devices or materials it is important to wash hands. In addition, extreme caution should be exercised in all these measures in the event of exposure to raw food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cuts and abrasions<\/strong> on the skin should be covered with a bandage tinted with a metal strip of a different colour than the product being treated and additional single-use gloves should be worn if these injuries take place on hands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hygiene rules should also be taken into account to avoid <strong>transfer of pathogens<\/strong> from the mouth and nostrils to food. Avoiding coughing or sneezing in the direction of handled products, using disposable tissues and not eating, drinking, smoking or chewing gum throughout food manufacturing are essential measures to avoid contamination.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/Manipulacion-alimentos.png\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/Manipulacion-alimentos.png\" alt=\"Handling food during grape harvesting\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 663px; --smush-placeholder-aspect-ratio: 663\/441;\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"has-fs-17-px-font-size wp-block-heading\"><strong><em><span style=\"color:#cc0066\" class=\"has-inline-color\">What precautions should we take when handling food?<\/span><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When handling food there are a number of <strong>hygienic recommendations<\/strong> that should also be taken into consideration:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Do not handle dirty food or food picked up from the floor.<\/li><li>Avoid the use of wooden utensils<\/li><li>Use single-use hand paper<\/li><li>Do not place food or trays on the floor<\/li><li>Defrost food in an optimal way and never refreeze a defrosted product<\/li><li>Do not use sawdust or cardboard on the floor<\/li><li>Use different utensils for raw and cooked food<\/li><li>Never bring raw food in contact with food that has already been cooked or is being consumed fresh.<\/li><li>Use a food thermometer to check the optimum cooking temperature of food.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To avoid food poisoning, it is essential to take into consideration all the advice given in this Blog post and making the best practices in food handling an essential routine, even in our own homes.<\/p>\n\n\n\n<h2 class=\"has-fs-17-px-font-size wp-block-heading\"><strong><em><span style=\"color:#cc0066\" class=\"has-inline-color\">How can the care for best practices in food handling be improved?<\/span><\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We have mentioned before our commitment to food safety and food security. At Amerex, in addition to maintaining our <strong>FSSC 22000 standard<\/strong> to guarantee the manufacturing of safe and harmless food, our entire company is informed of our food safety policy and best practices in food handling. We even remind people of this protocols through annual safety awareness days. We also have a specialised safety team always aware of any hazards that compromise the safety of the final product.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you still have any doubts about the care and attention we take in best practices? Contact us and we will answer any questions you may have.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"mailto:imasd@amerexingredientes.es\" target=\"_blank\" rel=\"noreferrer noopener\">imasd@amerexingredientes.es<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Phone number: +34 91 845 42 14<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg\" alt=\"Amerex see you neXt time\" class=\"wp-image-4177 lazyload\" width=\"284\" height=\"63\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg 568w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg 300w\" data-sizes=\"(max-width: 284px) 100vw, 284px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 284px; --smush-placeholder-aspect-ratio: 284\/63;\" \/><\/a><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/29.-BEST-PRACTICES-IN-FOOD-HANDLING.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD THIS POST: Best Practices in Food Handling<\/a><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2022\/11\/29.-BEST-PRACTICES-IN-FOOD-HANDLING.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n<div  class='avia-button-wrap av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d-wrap avia-button-center '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d\">\n#top #wrap_all .avia-button.av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d{\nbackground-color:#59c7c9;\nborder-color:#59c7c9;\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/amerexingredientes.com\/en\/products\/'  class='avia-button av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d av-link-btn avia-icon_select-yes-left-icon avia-size-x-large avia-position-center'   aria-label=\"Our Products\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue858' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Our Products<\/span><\/a><\/div>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<form action=\"https:\/\/amerexingredientes.com\/en\/best-practices-food-handling\/\" method=\"post\" data-fields-with-error=\"Found errors in the following field(s):\" class=\"avia_ajax_form av-form-labels-hidden    \" data-avia-form-id=\"1\" data-avia-redirect='' ><h3 class=''>Contact us<\/h3><fieldset><p class='  first_form  form_element form_fullwidth' id='element_avia_1_1'><label for=\"avia_1_1\">Company <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_1_1\" class=\"text_input is_empty\" type=\"text\" id=\"avia_1_1\" value=\"\"  placeholder='Company*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_2_1'><label for=\"avia_2_1\">Name<\/label> <input name=\"avia_2_1\" class=\"text_input \" type=\"text\" id=\"avia_2_1\" value=\"\"  placeholder='Name'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_3_1'><label for=\"avia_3_1\">Email <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_3_1\" class=\"text_input is_email\" type=\"text\" id=\"avia_3_1\" value=\"\"  placeholder='Email*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_4_1'><label for=\"avia_4_1\" class=\"textare_label hidden textare_label_avia_4_1\">Message <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><textarea  placeholder='Message*' name=\"avia_4_1\" class=\"text_area is_empty\" cols=\"40\" rows=\"7\" id=\"avia_4_1\" ><\/textarea><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_5_1'><input checked=\"checked\" name=\"avia_5_1\" class=\"input_checkbox \" type=\"checkbox\" id=\"avia_5_1\" value=\"true\"\/><label class=\"input_checkbox_label\" for=\"avia_5_1\">I HAVE READ AND ACCEPT THE PRIVACY POLICY<\/label><\/p><p class=\"hidden\"><input type=\"text\" name=\"avia_6_1\" class=\"hidden \" id=\"avia_6_1\" value=\"\" \/><\/p><p class='   form_element form_fullwidth' id='element_avia_7_1'><span class='value_verifier_label'>5 + 3 = ?<\/span><input name=\"avia_7_1_verifier\" type=\"hidden\" id=\"avia_7_1_verifier\" value=\"887741748\"\/><label for=\"avia_7_1\">Please prove that you are human by solving the equation <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><input name=\"avia_7_1\" class=\"text_input captcha\" type=\"text\" id=\"avia_7_1\" value=\"\"\/><\/p><p class=\"form_element \"><input type=\"hidden\" value=\"1\" name=\"avia_generated_form1\" \/><input type=\"submit\" value=\"Enviar\" class=\"button\"  data-sending-label=\"Sending\"\/><\/p><\/fieldset><\/form><div id=\"ajaxresponse_1\" class=\"ajaxresponse ajaxresponse_1 hidden\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone and welcome again to our Blog! In this post we will talk about a very important and often neglected topic, best practices in food handling. One of the most common health problems in our society is the emergence of foodborne diseases. These can already exist or be generated from the manufacturing of the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":9539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333,133],"tags":[235,244,141,144,139],"class_list":["post-9543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","category-uncategorized","tag-alimentos-2","tag-best-practices","tag-food-2","tag-food-safety","tag-safe-food-project-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BEST PRACTICES IN FOOD HANDLING - Amerex Ingredientes<\/title>\n<meta name=\"description\" content=\"In this blog post we will talk about the importance of the best practices in food handling and some hygienic recommendations. 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