{"id":4353,"date":"2020-07-27T13:50:53","date_gmt":"2020-07-27T13:50:53","guid":{"rendered":"https:\/\/amerexingredientes.com\/?p=4353"},"modified":"2022-08-09T12:30:35","modified_gmt":"2022-08-09T12:30:35","slug":"preservatives-starters-solutions-preservation","status":"publish","type":"post","link":"https:\/\/amerexingredientes.com\/en\/preservatives-starters-solutions-preservation\/","title":{"rendered":"LET US SHOW YOU OUR NEW 2020 CATALOGUE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Hello again to everyone and welcome to our Blog! Today, we are proud to introduce to you our 2020 catalogue, which encapsulates all the research findings and developments achieved by our team till date: the <strong>2020 AMEREX CATALOGUE<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amerex has over 40 years of experience in the food industry, and we believe in helping producers and consumers alike, which is why we are sharing our knowledge to enable you in making better choices. &nbsp;Our philosophy has always revolved around the prioritization of R&amp;D sector. For us, innovation goes hand in hand with our trials and analysis, and our conclusions have been brought about by many years of extensive research based on this philosophy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, here is the result of all this work! A document where you can find solutions to many problems that affect companies in the food industry, strictly adhering to our slogan: <strong>\u201cA solution for every challenge\u201d<\/strong>. We want to give you a little \u201csneak peak\u201d of the content\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s an introduction to all our main trials conducted using our preservatives and starters, on the meat industry.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"909\" height=\"606\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages.jpg\" alt=\"In this picture is described the growth of Lactobacilli in fresh sausages with and without the addition of a Safemix preservative. Values in the control sample shows an exponential growth from day 1 to day 7, reaching around day 6 a value of 6 on the log scale (ten raised to the power of six), above the Lactobacilli shelf-life limit. However, in two samples on which Safemix has been incorporated, there exists a progressive lowering of Lactobacilli to a logarithmic scale below 4 (ten raised to the power of four), around day 5 in the case of Safemix 1, and from day 1 to day 7 of shelf-life in the case of Safemix 2\" class=\"wp-image-4261 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages.jpg 909w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages-600x400.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages-300x200.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages-768x512.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sausages-705x470.jpg 705w\" data-sizes=\"(max-width: 909px) 100vw, 909px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 909px; --smush-placeholder-aspect-ratio: 909\/606;\" \/><\/a><figcaption>Image 1. Trials on fresh sausage with our range of preservatives &#8211; Safemix<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"909\" height=\"602\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger.jpg\" alt=\"In this picture two burgers can be seen: a control with three additives incorporated (citrate, ascorbate and diacetate), and another one on which diacetate has been replaced by the Safemix preservative. This last one has a better color, which proves that one of the additives can be substituted with a natural solution and achieve better results.\" class=\"wp-image-4262 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger.jpg 909w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger-600x397.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger-300x199.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger-768x509.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Additives-Burger-705x467.jpg 705w\" data-sizes=\"(max-width: 909px) 100vw, 909px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 909px; --smush-placeholder-aspect-ratio: 909\/602;\" \/><\/a><figcaption>Image 2. Trials on burgers with our range of preservatives &#8211; Safemix<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"917\" height=\"621\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage.jpg\" alt=\"This picture shows a comparison between a dried sausage (chorizo) \u200b\u200bmanufactured with Fermitrat-S1, one of our starters, and the same chorizo \u200b\u200bwithout a starter. Differences in texture can be observed, the dried sausage \u200b\u200bwith the starter shows a much solid texture produced by water retention and a lower pH. On the other hand, the control dried sausage \u200b\u200bpresents a typical wrinkle, because of the no retention of water by the meat proteins as the result of no acidification.\" class=\"wp-image-4263 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage.jpg 917w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage-600x406.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage-300x203.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage-768x520.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Natural-Starter-Dried-Sausage-705x477.jpg 705w\" data-sizes=\"(max-width: 917px) 100vw, 917px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 917px; --smush-placeholder-aspect-ratio: 917\/621;\" \/><\/a><figcaption>Imagen 3. Differences between dried sausages with\/without a starter<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"918\" height=\"606\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin.jpg\" alt=\"In this picture you can see a loin injected with a very special starter from our Fermitrat range, based on micrococci that do not takes part on an acidification proccess. This starter only produce a color similar to the one provided by nitrification, which remains stable over time (in the picture it is showed 15 days after injecting)\" class=\"wp-image-4264 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin.jpg 918w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin-600x396.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin-300x198.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin-768x507.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Solution-Color-Loin-705x465.jpg 705w\" data-sizes=\"(max-width: 918px) 100vw, 918px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 918px; --smush-placeholder-aspect-ratio: 918\/606;\" \/><\/a><figcaption>Image 4. Pork loin injected with a Fermitrat starter<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to this, we have laid eyes on other prominent sectors of the food industry in the past few years. We believe that our range of preservatives will be of great use owing to their effectiveness. In the coming years, we aspire to develop and boost our potential to a greater extent, but for now, here is a brief glimpse into some of our trials.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"918\" height=\"626\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette.jpg\" alt=\"This picture shows a comparison between spanish omelettes exposed to elevated temperature conditions. One of them has a preservative from the Biamex range, while the other one doesn't. It can be seen much more gas generated in spanish omelette without the preservative, as well as a much less consistent texture\" class=\"wp-image-4265 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette.jpg 918w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette-600x409.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette-300x205.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette-768x524.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Spanish-Omelette-705x481.jpg 705w\" data-sizes=\"(max-width: 918px) 100vw, 918px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 918px; --smush-placeholder-aspect-ratio: 918\/626;\" \/><\/a><figcaption>Image 5. Trials in spanish omelettes with our range of preservatives &#8211; Biamex<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces.jpg\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" width=\"918\" height=\"621\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces.jpg\" alt=\"In this picture the evolution of total plate count can be seen in samples of filling sauce, with and without Biamex, one of our preservatives, added. A considerable difference is observed, the sample with the protector is mantained around ten raised to the power of two, while the control sample reaches a logarithmic scale of ten raised to the power of six\" class=\"wp-image-4266 lazyload\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces.jpg 918w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces-600x406.jpg 600w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces-300x203.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces-768x520.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/Shelf-life-Preservative-Sauces-705x477.jpg 705w\" data-sizes=\"(max-width: 918px) 100vw, 918px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 918px; --smush-placeholder-aspect-ratio: 918\/621;\" \/><\/a><figcaption>Image 6. Trials in a filling sauce with our range of preservatives &#8211; Biamex<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">And there is so much more! Following are over 30 pages of visual documents to backup and display our research, would you like to take a look?<\/p>\n\n\n\n<p class=\"has-text-align-center has-text-color has-fs-50-px-font-size wp-block-paragraph\" style=\"color:#5ac6c9\"><a href=\"mailto:imasd@amerexingredientes.com\" target=\"_blank\" rel=\"noreferrer noopener\">CLICK HERE TO ASK FOR YOUR COPY<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Or send us an email to: <a href=\"mailto:imasd@amerexingredientes.com\" target=\"_blank\" rel=\"noreferrer noopener\">imasd@amerexingredientes.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We are at your disposal!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Phone number: +34 91 845 42 14<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg\" alt=\"\" class=\"wp-image-4177 lazyload\" width=\"343\" height=\"75\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg 568w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg 300w\" data-sizes=\"(max-width: 343px) 100vw, 343px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 343px; --smush-placeholder-aspect-ratio: 343\/75;\" \/><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/18.-LET-US-SHOW-YOU-OUR-NEW-2020-CATALOGUE.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD THIS POST: Let us show you our new 2020 catalogue<\/a><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/07\/18.-LET-US-SHOW-YOU-OUR-NEW-2020-CATALOGUE.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n\n\n<div  class='avia-button-wrap av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d-wrap avia-button-center '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d\">\n#top #wrap_all .avia-button.av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d{\nbackground-color:#59c7c9;\nborder-color:#59c7c9;\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/amerexingredientes.com\/en\/products\/'  class='avia-button av-l0giisqd-cb31cbdedcc4013dbe8c67d09b955c2d av-link-btn avia-icon_select-yes-left-icon avia-size-x-large avia-position-center'   aria-label=\"Our Products\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue858' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Our Products<\/span><\/a><\/div>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<form action=\"https:\/\/amerexingredientes.com\/en\/preservatives-starters-solutions-preservation\/\" method=\"post\" data-fields-with-error=\"Found errors in the following field(s):\" class=\"avia_ajax_form av-form-labels-hidden    \" data-avia-form-id=\"1\" data-avia-redirect='' ><h3 class=''>Contact us<\/h3><fieldset><p class='  first_form  form_element form_fullwidth' id='element_avia_1_1'><label for=\"avia_1_1\">Company <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_1_1\" class=\"text_input is_empty\" type=\"text\" id=\"avia_1_1\" value=\"\"  placeholder='Company*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_2_1'><label for=\"avia_2_1\">Name<\/label> <input name=\"avia_2_1\" class=\"text_input \" type=\"text\" id=\"avia_2_1\" value=\"\"  placeholder='Name'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_3_1'><label for=\"avia_3_1\">Email <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_3_1\" class=\"text_input is_email\" type=\"text\" id=\"avia_3_1\" value=\"\"  placeholder='Email*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_4_1'><label for=\"avia_4_1\" class=\"textare_label hidden textare_label_avia_4_1\">Message <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><textarea  placeholder='Message*' name=\"avia_4_1\" class=\"text_area is_empty\" cols=\"40\" rows=\"7\" id=\"avia_4_1\" ><\/textarea><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_5_1'><input checked=\"checked\" name=\"avia_5_1\" class=\"input_checkbox \" type=\"checkbox\" id=\"avia_5_1\" value=\"true\"\/><label class=\"input_checkbox_label\" for=\"avia_5_1\">I HAVE READ AND ACCEPT THE PRIVACY POLICY<\/label><\/p><p class=\"hidden\"><input type=\"text\" name=\"avia_6_1\" class=\"hidden \" id=\"avia_6_1\" value=\"\" \/><\/p><p class='   form_element form_fullwidth' id='element_avia_7_1'><span class='value_verifier_label'>0 + 8 = ?<\/span><input name=\"avia_7_1_verifier\" type=\"hidden\" id=\"avia_7_1_verifier\" value=\"737286748\"\/><label for=\"avia_7_1\">Please prove that you are human by solving the equation <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><input name=\"avia_7_1\" class=\"text_input captcha\" type=\"text\" id=\"avia_7_1\" value=\"\"\/><\/p><p class=\"form_element \"><input type=\"hidden\" value=\"1\" name=\"avia_generated_form1\" \/><input type=\"submit\" value=\"Enviar\" class=\"button\"  data-sending-label=\"Sending\"\/><\/p><\/fieldset><\/form><div id=\"ajaxresponse_1\" class=\"ajaxresponse ajaxresponse_1 hidden\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hello again to everyone and welcome to our Blog! Today, we are proud to introduce to you our 2020 catalogue, which encapsulates all the research findings and developments achieved by our team till date: the 2020 AMEREX CATALOGUE. Amerex has over 40 years of experience in the food industry, and we believe in helping producers [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6251,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[126,127,130,128,114,131,132],"class_list":["post-4353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerex-news","tag-assistance","tag-clean-label-2","tag-natural","tag-preservatives-2","tag-safe-food-en","tag-safe-food-expertise-2","tag-shelf-life-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NATURAL SOLUTIONS FOR PRESERVATION - Amerex Ingredientes<\/title>\n<meta name=\"description\" content=\"Let&#039;s start with the meat industry to find some of the trials carried out with both our protectors and starters solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amerexingredientes.com\/en\/preservatives-starters-solutions-preservation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NATURAL SOLUTIONS FOR PRESERVATION - 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