{"id":14827,"date":"2025-11-05T08:27:38","date_gmt":"2025-11-05T08:27:38","guid":{"rendered":"https:\/\/amerexingredientes.com\/amerex-asiste-al-international-conference-on-fermented-foods\/"},"modified":"2025-11-05T09:36:30","modified_gmt":"2025-11-05T09:36:30","slug":"amerex-present-at-the-international-conference-on-fermented-foods","status":"publish","type":"post","link":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/","title":{"rendered":"Amerex present at the International Conference on Fermented Foods in Italy"},"content":{"rendered":"<p>From October 27 to 30, 2025, Amerex took part in the <strong>International Conference on Fermented Foods<\/strong>, held at the NOI Techpark in Bolzano, Italy.<br \/>\nThis international event brought together leading researchers, universities, and companies to discuss the latest advances in fermentation, biotechnology, and functional foods.<\/p>\n<p><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg\"><img decoding=\"async\" class=\"wp-image-14823 alignright lazyload\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-300x225.jpg\" alt=\"Evento fermentaci\u00f3n Italia\" width=\"312\" height=\"234\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-300x225.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1030x773.jpg 1030w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-768x576.jpg 768w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1536x1152.jpg 1536w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-2048x1536.jpg 2048w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1500x1125.jpg 1500w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-705x529.jpg 705w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-450x338.jpg 450w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-600x450.jpg 600w\" data-sizes=\"(max-width: 312px) 100vw, 312px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 312px; --smush-placeholder-aspect-ratio: 312\/234;\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Representing Amerex, our Technical Director <strong>Alejandro Rodr\u00edguez<\/strong> attended the conference with the aim of learning first-hand about new fermentation trends applied to improving food safety and developing natural ingredients.<\/p>\n<p>Throughout the sessions, innovations were presented related to the <strong>microbiota of fermented foods<\/strong>, the <strong>valorization of agri-food by-products through fermentation<\/strong>, and <strong>new biopreservation strategies<\/strong> \u2014 topics directly aligned with Amerex\u2019s ongoing work in natural ferments for food preservation and quality.<\/p>\n<p>Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector. At Amerex, we have been committed to this field for years, developing <strong>protective cultures effective against pathogens<\/strong> such as <em>Listeria monocytogenes<\/em> and <em>Salmonella<\/em>, and exploring their potential as <strong>natural alternatives to traditional preservatives<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>By participating in international forums like this, <strong>Amerex aims to remain at the forefront of research and innovation<\/strong>, continuing to provide the food industry with safe, cutting-edge biotechnological solutions.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-4177 lazyload\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg\" alt=\"Amerex see you neXt time\" width=\"300\" height=\"66\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg 568w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/66;\" \/><\/a><\/p>\n<div  class='avia-button-wrap av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d-wrap avia-button-center  avia-builder-el-0  el_before_av_contact  avia-builder-el-first '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d\">\n#top #wrap_all .avia-button.av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d{\nbackground-color:#59c7c9;\nborder-color:#59c7c9;\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/amerexingredientes.com\/en\/products\/'  class='avia-button av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d av-link-btn avia-icon_select-yes-left-icon avia-size-x-large avia-position-center'   aria-label=\"Get to know our products\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue858' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Get to know our products<\/span><\/a><\/div>\n<p>&nbsp;<\/p>\n<form action=\"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/\" method=\"post\" data-fields-with-error=\"Found errors in the following field(s):\" class=\"avia_ajax_form av-form-labels-hidden   avia-builder-el-1  el_after_av_button  avia-builder-el-last   \" data-avia-form-id=\"1\" data-avia-redirect='' ><h3 class=''>Contact us at<\/h3><fieldset><p class='  first_form  form_element form_fullwidth' id='element_avia_1_1'><label for=\"avia_1_1\">Company <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_1_1\" class=\"text_input is_empty\" type=\"text\" id=\"avia_1_1\" value=\"\"  placeholder='Company*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_2_1'><label for=\"avia_2_1\">Name<\/label> <input name=\"avia_2_1\" class=\"text_input \" type=\"text\" id=\"avia_2_1\" value=\"\"  placeholder='Name'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_3_1'><label for=\"avia_3_1\">E-mail address <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_3_1\" class=\"text_input is_email\" type=\"text\" id=\"avia_3_1\" value=\"\"  placeholder='E-mail address*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_4_1'><label for=\"avia_4_1\" class=\"textare_label hidden textare_label_avia_4_1\">Message <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><textarea  placeholder='Message*' name=\"avia_4_1\" class=\"text_area is_empty\" cols=\"40\" rows=\"7\" id=\"avia_4_1\" ><\/textarea><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_5_1'><input checked=\"checked\" name=\"avia_5_1\" class=\"input_checkbox \" type=\"checkbox\" id=\"avia_5_1\" value=\"true\"\/><label class=\"input_checkbox_label\" for=\"avia_5_1\">I HAVE READ AND ACCEPT THE PRIVACY POLICY<\/label><\/p><p class=\"hidden\"><input type=\"text\" name=\"avia_6_1\" class=\"hidden \" id=\"avia_6_1\" value=\"\" \/><\/p><p class='   form_element form_fullwidth' id='element_avia_7_1'><span class='value_verifier_label'>2 + 0 = ?<\/span><input name=\"avia_7_1_verifier\" type=\"hidden\" id=\"avia_7_1_verifier\" value=\"637285733\"\/><label for=\"avia_7_1\">Please prove that you are human by solving the equation <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><input name=\"avia_7_1\" class=\"text_input captcha\" type=\"text\" id=\"avia_7_1\" value=\"\"\/><\/p><p class=\"form_element \"><input type=\"hidden\" value=\"1\" name=\"avia_generated_form1\" \/><input type=\"submit\" value=\"Send to\" class=\"button\"  data-sending-label=\"Sending\"\/><\/p><\/fieldset><\/form><div id=\"ajaxresponse_1\" class=\"ajaxresponse ajaxresponse_1 hidden\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From October 27 to 30, 2025, Amerex took part in the International Conference on Fermented Foods, held at the NOI Techpark in Bolzano, Italy. This international event brought together leading researchers, universities, and companies to discuss the latest advances in fermentation, biotechnology, and functional foods. &nbsp; Representing Amerex, our Technical Director Alejandro Rodr\u00edguez attended the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":14824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[259,354,458],"class_list":["post-14827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerex-news","tag-biotechnology","tag-biotechnology-en","tag-fermentacion-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes<\/title>\n<meta name=\"description\" content=\"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes\" \/>\n<meta property=\"og:description\" content=\"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"Amerex Ingredientes\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T08:27:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-05T09:36:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1030x773.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1030\" \/>\n\t<meta property=\"og:image:height\" content=\"773\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Patricia Rodrigo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Patricia Rodrigo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/\"},\"author\":{\"name\":\"Patricia Rodrigo\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#\\\/schema\\\/person\\\/adb5d1df5dd9f1cdbab6ea944ea9cfbd\"},\"headline\":\"Amerex present at the International Conference on Fermented Foods in Italy\",\"datePublished\":\"2025-11-05T08:27:38+00:00\",\"dateModified\":\"2025-11-05T09:36:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/\"},\"wordCount\":608,\"publisher\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Fermentacion_Italia-scaled.jpg\",\"keywords\":[\"biotechnology\",\"biotechnology\",\"fermentaci\u00f3n\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/\",\"url\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/\",\"name\":\"Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Fermentacion_Italia-scaled.jpg\",\"datePublished\":\"2025-11-05T08:27:38+00:00\",\"dateModified\":\"2025-11-05T09:36:30+00:00\",\"description\":\"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#primaryimage\",\"url\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Fermentacion_Italia-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/Fermentacion_Italia-scaled.jpg\",\"width\":2560,\"height\":1920,\"caption\":\"Evento fermentaci\u00f3n Italia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/amerex-present-at-the-international-conference-on-fermented-foods\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/amerexingredientes.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Amerex present at the International Conference on Fermented Foods in Italy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#website\",\"url\":\"https:\\\/\\\/amerexingredientes.com\\\/\",\"name\":\"Amerex Ingredientes\",\"description\":\"Safe Food Expertise\",\"publisher\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amerexingredientes.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#organization\",\"name\":\"Amerex Ingredientes\",\"url\":\"https:\\\/\\\/amerexingredientes.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/amerex-40-anos-1.png\",\"contentUrl\":\"https:\\\/\\\/amerexingredientes.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/amerex-40-anos-1.png\",\"width\":7392,\"height\":2600,\"caption\":\"Amerex Ingredientes\"},\"image\":{\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amerexingredientes.com\\\/#\\\/schema\\\/person\\\/adb5d1df5dd9f1cdbab6ea944ea9cfbd\",\"name\":\"Patricia Rodrigo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g\",\"caption\":\"Patricia Rodrigo\"},\"description\":\"Patricia Rodrigo is Head of Marketing &amp; Product at Amerex. With a background in Biotechnology and a Master's in Biotechnology Business Management, her work focuses on research and communication of natural alternatives to additives, conservation strategies, and pathogen control in various food groups for the industry.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes","description":"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/","og_locale":"en_US","og_type":"article","og_title":"Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes","og_description":"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.","og_url":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/","og_site_name":"Amerex Ingredientes","article_published_time":"2025-11-05T08:27:38+00:00","article_modified_time":"2025-11-05T09:36:30+00:00","og_image":[{"width":1030,"height":773,"url":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-1030x773.jpg","type":"image\/jpeg"}],"author":"Patricia Rodrigo","twitter_misc":{"Written by":"Patricia Rodrigo","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#article","isPartOf":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/"},"author":{"name":"Patricia Rodrigo","@id":"https:\/\/amerexingredientes.com\/#\/schema\/person\/adb5d1df5dd9f1cdbab6ea944ea9cfbd"},"headline":"Amerex present at the International Conference on Fermented Foods in Italy","datePublished":"2025-11-05T08:27:38+00:00","dateModified":"2025-11-05T09:36:30+00:00","mainEntityOfPage":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/"},"wordCount":608,"publisher":{"@id":"https:\/\/amerexingredientes.com\/#organization"},"image":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#primaryimage"},"thumbnailUrl":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg","keywords":["biotechnology","biotechnology","fermentaci\u00f3n"],"articleSection":["News"],"inLanguage":"en-US"},{"@type":["WebPage","ItemPage"],"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/","url":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/","name":"Amerex present at the International Conference on Fermented Foods - Amerex Ingredientes","isPartOf":{"@id":"https:\/\/amerexingredientes.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#primaryimage"},"image":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#primaryimage"},"thumbnailUrl":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg","datePublished":"2025-11-05T08:27:38+00:00","dateModified":"2025-11-05T09:36:30+00:00","description":"Fermentation is consolidating itself as one of the most promising biotechnological tools for the future of the food sector.","breadcrumb":{"@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#primaryimage","url":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg","contentUrl":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2025\/11\/Fermentacion_Italia-scaled.jpg","width":2560,"height":1920,"caption":"Evento fermentaci\u00f3n Italia"},{"@type":"BreadcrumbList","@id":"https:\/\/amerexingredientes.com\/en\/amerex-present-at-the-international-conference-on-fermented-foods\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/amerexingredientes.com\/en\/"},{"@type":"ListItem","position":2,"name":"Amerex present at the International Conference on Fermented Foods in Italy"}]},{"@type":"WebSite","@id":"https:\/\/amerexingredientes.com\/#website","url":"https:\/\/amerexingredientes.com\/","name":"Amerex Ingredientes","description":"Safe Food Expertise","publisher":{"@id":"https:\/\/amerexingredientes.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amerexingredientes.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amerexingredientes.com\/#organization","name":"Amerex Ingredientes","url":"https:\/\/amerexingredientes.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amerexingredientes.com\/#\/schema\/logo\/image\/","url":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2021\/12\/amerex-40-anos-1.png","contentUrl":"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2021\/12\/amerex-40-anos-1.png","width":7392,"height":2600,"caption":"Amerex Ingredientes"},"image":{"@id":"https:\/\/amerexingredientes.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/amerexingredientes.com\/#\/schema\/person\/adb5d1df5dd9f1cdbab6ea944ea9cfbd","name":"Patricia Rodrigo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ce022ddfff9caca0ec58bfa15acefe51956f44a93978c7089e2905b020d4ab3?s=96&d=mm&r=g","caption":"Patricia Rodrigo"},"description":"Patricia Rodrigo is Head of Marketing &amp; Product at Amerex. With a background in Biotechnology and a Master's in Biotechnology Business Management, her work focuses on research and communication of natural alternatives to additives, conservation strategies, and pathogen control in various food groups for the industry."}]}},"_links":{"self":[{"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/posts\/14827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/comments?post=14827"}],"version-history":[{"count":2,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/posts\/14827\/revisions"}],"predecessor-version":[{"id":14830,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/posts\/14827\/revisions\/14830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/media\/14824"}],"wp:attachment":[{"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/media?parent=14827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/categories?post=14827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amerexingredientes.com\/en\/wp-json\/wp\/v2\/tags?post=14827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}