{"id":13680,"date":"2024-07-11T10:36:16","date_gmt":"2024-07-11T10:36:16","guid":{"rendered":"https:\/\/amerexingredientes.com\/blog\/uso-de-sulfitos-en-burger-meat-biamexsp\/"},"modified":"2025-05-19T10:42:19","modified_gmt":"2025-05-19T10:42:19","slug":"alternative-to-the-use-of-sulfites-in-burger-meat","status":"publish","type":"post","link":"https:\/\/amerexingredientes.com\/en\/alternative-to-the-use-of-sulfites-in-burger-meat\/","title":{"rendered":"IMPROVE PRESERVATION IN BURGER MEAT WITH SULFITES &#8211; BIAMEX SP"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Color and microbiological preservation of meat products is a crucial aspect of the <strong>food industry<\/strong>, especially when it comes to preparations like <strong>burger meat<\/strong>. Over the years, <strong>sulfites have been widely used as preservatives due to their effectiveness<\/strong>. However, concerns about their adverse effects have led to the search for <strong>safer and more natural alternatives<\/strong>.<\/p>\r\n<p>In this article, we will explore the differences between hamburgers and burger meat, the use of sulfites in these products, and how our natural preservative, Biamex SP, offers an innovative and healthy solution to extend the shelf life of meat without compromising quality.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color has-large-font-size wp-elements-d0c0314082313a0bdcea9ed6b39d7a3e\"><strong>What is the difference between hamburger and burger meat?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">First, it is essential to identify the difference between Hamburger and Burger meat since they appear similar. <strong>The distinction can be quickly identified on the label as the main difference lies in their composition<\/strong>. Furthermore, this affects the organoleptic characteristics and shelf life of both products.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">In Spain, <a href=\"https:\/\/www.boe.es\/diario_boe\/txt.php?id=BOE-A-2014-6435\">Royal Decree 474\/2014<\/a> regulates these denominations, based on the European Regulation, and provides details on raw materials, thermal treatment, and the physical and chemical characteristics of these meat products.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">On the other hand, <a href=\"https:\/\/www.boe.es\/buscar\/doc.php?id=DOUE-L-2004-81036\">Regulation 853\/2004 of the European Parliament and the Council<\/a> establishes specific hygiene standards for food of animal origin, differentiating between meat preparations (burger meat) and minced meat.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Hamburger<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The hamburger has a specific definition in the quality regulations. It is made with minced meat, salt, spices, condiments, and other food products, always in doses limited by good manufacturing practices. It can include spices such as paprika, oregano, and garlic powder, as well as a percentage of water.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>The main difference between hamburger and burger meat is that, according to regulations, hamburgers cannot contain additives or preservatives<\/strong>, although they may have natural condiments and antioxidants. This limits their <strong>shelf life to 72 hours<\/strong> and requires storage between 0 and 2 degrees Celsius. Hamburgers are usually packaged in modified atmosphere packaging to ensure proper preservation.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Burger meat<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>If the label classifies a preparation as burger meat, it means that it contains preservatives, i.e., additives regulated by EFSA with an E number.<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">This fresh product is made from minced meat and other components, with a minimum of 4% vegetables, cereals, or both.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Burger meat contains additives and preservatives, which <strong>generally extend its shelf life to 4 or 5 days. <\/strong>Water is usually the second most used ingredient, and sulfites are the most commonly used preservative in this type of food. It is crucial for allergic individuals to read the label carefully since sulfites must be declared.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Other additives allowed in burger meat include:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>E-120:<\/strong> cochineal extract or carminic acid (red color).<\/li>\r\n\r\n\r\n\r\n<li><strong>E-129:<\/strong> intense red dye, very soluble in water.<\/li>\r\n\r\n\r\n\r\n<li><strong>E-220:<\/strong> sulfur dioxide (prevents the growth of fungi, bacteria, and yeasts, part of the sulfites).<\/li>\r\n\r\n\r\n\r\n<li><strong>E-228:<\/strong> potassium bisulfite (preservative, antioxidant, and color stabilizer).<\/li>\r\n\r\n\r\n\r\n<li><strong>E-150:<\/strong> dark brown color obtained by caramelizing sugars.<\/li>\r\n\r\n\r\n\r\n<li><strong>E-452:<\/strong> polyphosphates (regulate acidity, act as emulsifiers and stabilizers).<\/li>\r\n\r\n\r\n\r\n<li><strong>E-338:<\/strong> phosphoric acid (acidulant and acidity regulator).<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">These additives, strictly regulated by European legislation, aim to improve the preservation of burger meat.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading has-metallic-red-color has-text-color has-link-color has-large-font-size wp-elements-c186b605f7e8e03b756822ebe4806da1\"><strong>What meats can contain sulfites besides burger meat?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">There are other types of meats that can contain sulfites, like Burger meat, especially specific meat preparations from various European countries, such as:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Fresh longaniza<\/li>\r\n\r\n\r\n\r\n<li>Fresh butifarra<\/li>\r\n\r\n\r\n\r\n<li>Burger meat with at least 4% vegetables or cereals mixed with the meat<\/li>\r\n\r\n\r\n\r\n<li>Breakfast sausages<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading has-metallic-red-color has-text-color has-link-color has-large-font-size wp-elements-716482be5af842ec05f7e729243463f1\"><strong>What is the function of sulfites in burger meat?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The chemical additives sulfites are primarily used in meat products to:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Inhibit spoilage microorganisms<\/strong> such as heterofermentative bacteria and pathogenic microorganisms to improve the preservation and safety of meat preparations.<\/li>\r\n\r\n\r\n\r\n<li><strong>Inhibit chemical reactions<\/strong>, preserving sensory quality and acting as antioxidants preservation red colour.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sulfites are responsible for the characteristic red color that consumers have become accustomed to, which lasts longer than the natural color of the meat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Although the use of sulfites does not necessarily imply lower product quality, it allows work under less strict hygienic conditions. They have drawbacks, such as the destruction of vitamin B1 (thiamine) and the possibility of causing allergic reactions in sensitive individuals, although they also preserve vitamin C.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Therefore, finding alternatives to sulfites is one of the goals of food manufacturers in the meat industry and others. <a href=\"https:\/\/www.aesan.gob.es\/AECOSAN\/docs\/documentos\/seguridad_alimentaria\/gestion_riesgos\/sulfitos_rev1.pdf\">Like nitrites, their use is general, yet controversial<\/a>.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading has-metallic-red-color has-text-color has-link-color has-large-font-size wp-elements-05323ac1abac88a7d30c5abc7d838561\"><strong>What is the maximum permitted amount of sulfites in burger meat?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>The maximum permitted amount of sulfites is 450 mg\/kg<\/strong>. This means that in 10 kg of the prepared food, up to 4.5 grams of this additive can be detected.<\/p>\r\n<p>Sulfites are identified on labels with the numbers E 220-228:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Sulfur dioxide: E-220<\/li>\r\n\r\n\r\n\r\n<li>Sodium sulfite: E-221<\/li>\r\n\r\n\r\n\r\n<li>Sodium bisulfite: E-222<\/li>\r\n\r\n\r\n\r\n<li>Sodium metabisulfite: E-223<\/li>\r\n\r\n\r\n\r\n<li>Potassium metabisulfite: E-224<\/li>\r\n\r\n\r\n\r\n<li>Calcium sulfite: E-226<\/li>\r\n\r\n\r\n\r\n<li>Calcium bisulfite: E-227<\/li>\r\n\r\n\r\n\r\n<li>Potassium bisulfite: E-228<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">However, natural preservative solutions can enhance the action of sulfites, allowing for a reduced dosage in the meat preparation, or even replacing them.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Next, we explain the use of our natural preservative Biamex SP, which can complement sulfites&#8217; action to enhance their effect and increase the product&#8217;s shelf life or even serve as a substitute for sulfites.de llegar a complementar la acci\u00f3n del sulfito para mejorar su acci\u00f3n y aumentar la vida \u00fatil del producto e incluso como sustituto de los sulfitos.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading has-metallic-red-color has-text-color has-link-color has-large-font-size wp-elements-69015fb86f2092c2f80ca319d7cd12fe\"><strong>Biamex SP as a natural alternative or complement to the use of sulfites in Burger Meat<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">At Amerex Ingredients, we offer a natural solution with our preservative Biamex SP, which allows for the <a href=\"https:\/\/amerexingredientes.com\/productos\/reduccion-retirada-de-aditivos-y-procesados\/sulfitos\/\">substitution or complementation of sulfites in burger meat<\/a>.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Biamex SP is a ferment that extends the product&#8217;s shelf life without the adverse effects associated with sulfites. Additionally, it maintains the sensory quality of the meat, ensuring optimal flavor and freshness. With Biamex SP, we provide a safer and healthier option for preserving meat products, meeting the demands of consumers increasingly conscious of their health and well-being.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/amerexingredientes.com\/productos\/nuestros-productos\/biamex\/\">Biamex SP<\/a><\/strong> can be used as a complement to sulfites, promoting longer shelf life and improved preservation for meat preparations. Moreover, it can serve as a substitute for sulfites, enhancing microbiological preservation and providing a color closer to that of meat without additives.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Do not hesitate to contact us for more information<\/strong><\/p>\r\n<p><strong>\r\n\r\n<\/strong><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li><strong>You can write us an email to: imasd@amerexingredientes.com<\/strong><\/li>\r\n\r\n\r\n\r\n<li><strong>Call us on: +34 91 845 42 14<\/strong><\/li>\r\n\r\n\r\n\r\n<li><strong>Fill in the form below<\/strong><\/li>\r\n<\/ul>\r\n<p><a href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-4177 lazyload\" data-src=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg\" alt=\"Amerex see you neXt time\" width=\"300\" height=\"66\" data-srcset=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time-300x66.jpg 300w, https:\/\/amerexingredientes.com\/wp-content\/uploads\/2020\/06\/Amerex-neXt-time.jpg 568w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/66;\" \/><\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-5bf0c3f0-c692-4e1e-8930-19b797773623\" href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2024\/07\/SULFITOS_DEF.pdf\">SULFITOS<\/a><a class=\"wp-block-file__button wp-element-button\" href=\"https:\/\/amerexingredientes.com\/wp-content\/uploads\/2024\/07\/SULFITOS_DEF.pdf\" download=\"\" aria-describedby=\"wp-block-file--media-5bf0c3f0-c692-4e1e-8930-19b797773623\">Download<\/a><\/div>\r\n\r\n\r\n<p><div  class='avia-button-wrap av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d-wrap avia-button-center  avia-builder-el-0  el_before_av_contact  avia-builder-el-first '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d\">\n#top #wrap_all .avia-button.av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d{\nbackground-color:#59c7c9;\nborder-color:#59c7c9;\ncolor:#ffffff;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d .avia-svg-icon svg:first-child{\nfill:#ffffff;\nstroke:#ffffff;\n}\n<\/style>\n<a href='https:\/\/amerexingredientes.com\/en\/products\/'  class='avia-button av-l0giisqd-4a7a79299045bb4c0b37c0baa0b4c20d av-link-btn avia-icon_select-yes-left-icon avia-size-x-large avia-position-center'   aria-label=\"Get to know our products\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue858' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Get to know our products<\/span><\/a><\/div> <form action=\"https:\/\/amerexingredientes.com\/en\/alternative-to-the-use-of-sulfites-in-burger-meat\/\" method=\"post\" data-fields-with-error=\"Found errors in the following field(s):\" class=\"avia_ajax_form av-form-labels-hidden   avia-builder-el-1  el_after_av_button  avia-builder-el-last   \" data-avia-form-id=\"1\" data-avia-redirect='' ><h3 class=''>Contact us at<\/h3><fieldset><p class='  first_form  form_element form_fullwidth' id='element_avia_1_1'><label for=\"avia_1_1\">Company <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_1_1\" class=\"text_input is_empty\" type=\"text\" id=\"avia_1_1\" value=\"\"  placeholder='Company*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_2_1'><label for=\"avia_2_1\">Name<\/label> <input name=\"avia_2_1\" class=\"text_input \" type=\"text\" id=\"avia_2_1\" value=\"\"  placeholder='Name'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_3_1'><label for=\"avia_3_1\">E-mail address <abbr class=\"required\" title=\"required\">*<\/abbr><\/label> <input name=\"avia_3_1\" class=\"text_input is_email\" type=\"text\" id=\"avia_3_1\" value=\"\"  placeholder='E-mail address*'\/><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_4_1'><label for=\"avia_4_1\" class=\"textare_label hidden textare_label_avia_4_1\">Message <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><textarea  placeholder='Message*' name=\"avia_4_1\" class=\"text_area is_empty\" cols=\"40\" rows=\"7\" id=\"avia_4_1\" ><\/textarea><\/p><p class='  first_form  form_element form_fullwidth' id='element_avia_5_1'><input checked=\"checked\" name=\"avia_5_1\" class=\"input_checkbox \" type=\"checkbox\" id=\"avia_5_1\" value=\"true\"\/><label class=\"input_checkbox_label\" for=\"avia_5_1\">I HAVE READ AND ACCEPT THE PRIVACY POLICY<\/label><\/p><p class=\"hidden\"><input type=\"text\" name=\"avia_6_1\" class=\"hidden \" id=\"avia_6_1\" value=\"\" \/><\/p><p class='   form_element form_fullwidth' id='element_avia_7_1'><span class='value_verifier_label'>2 + 5 = ?<\/span><input name=\"avia_7_1_verifier\" type=\"hidden\" id=\"avia_7_1_verifier\" value=\"734772353\"\/><label for=\"avia_7_1\">Please prove that you are human by solving the equation <abbr class=\"required\" title=\"required\">*<\/abbr><\/label><input name=\"avia_7_1\" class=\"text_input captcha\" type=\"text\" id=\"avia_7_1\" value=\"\"\/><\/p><p class=\"form_element \"><input type=\"hidden\" value=\"1\" name=\"avia_generated_form1\" \/><input type=\"submit\" value=\"Send to\" class=\"button\"  data-sending-label=\"Sending\"\/><\/p><\/fieldset><\/form><div id=\"ajaxresponse_1\" class=\"ajaxresponse ajaxresponse_1 hidden\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Color and microbiological preservation of meat products is a crucial aspect of the food industry, especially when it comes to preparations like burger meat. Over the years, sulfites have been widely used as preservatives due to their effectiveness. However, concerns about their adverse effects have led to the search for safer and more natural alternatives. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333,364,133],"tags":[386,387],"class_list":["post-13680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","category-uncategorized-2-en","category-uncategorized","tag-burger-meat-en","tag-sulfitos-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative to the use of sulfites in burger meat: Biamex SP - Amerex Ingredientes<\/title>\n<meta name=\"description\" content=\"The use of sulfites in burger meat is well known. 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